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Sustainable & Fair Food: Going Local #CoMFood at the Sustainable Living Festival 2014, with David Holmgren
A forum for building a sustainable, resilient and equitable food system by going local. With City of Melbourne as part of the Sustainable Living Festival, Tuesday 11 February 2014.
Storified by Doing Something Good· Thu, Apr 03 2014 06:25:43
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Healthy food systems are the foundation for healthy lives, communities, economies and ecosystems. In order to build a future for Melbourne in which we can all thrive, we need a food system that is sustainable, resilient and equitable.
Join world-leading environmental designer, ecological educator and writer, David Holmgren, and farmers, retailers, restauranteurs, growers and community advocates from around Melbourne and across Victoria, coming together to explore how we can build a better food system by ‘going local’.
At Sustainable & Fair Food: Going Local, you’ll hear why building a local food economy is good for the environment, farmers, community, your weekly food bill and our future. You’ll get to share what ‘going local’ means for you, why you think it’s important, and how City of Melbourne might help us all to ‘go local’. You’ll also get to cocreate a vision for City of Melbourne about what ‘going locall’ might look like for producers, retailers, restauranteurs, community and government in and around Melbourne.
This is an opportunity to help shape Melbourne’s future.
Food City: City of Melbourne Food PolicyFrom http://www.melbourne.vic.gov.au/CommunityServices/Health/FoodPolicy/Pages/FoodPolicy.aspx Melbourne is renowned for the quality of its food and we often assume we will always have plentiful access to good food. Our temperate climate allows a wide variety of foods to be grown close to Melbourne all year round.
Tonight we’re ‘Going Local’ w/ @cityofmelbourne @holmgrendesign for a sustainable & #fairfood system http://t.co/DoteihATd0 #CoMFood #SLFAusDoing Something Good
141102_DSG_CoM_Going_Local_0024Doing Something Good
Producing food at a household scale is a huge part of making a sustainable future – David Holmgren #CoMFoodGood Food Projects
David Holmgren @ sustainable food forum #CoMFoodDoingSomethingGood
Graphic Recording of David Holmgren’s talk at Going LocalDoing Something Good
Going Local with David Holmgren – Keynotedoingsomethinggood
David Holmgren – Relocalising our Food: Using Permaculture Theory and PracticeDavid Holmgren’s presentation from City of Melbourne event – Sustainable & Fair Food: Going Local, at 2014 Sustainable Living Festival. http://doingsomethinggood.com.au/going-local-david-holmgren-sustainable-living-festival/ More on David Holmgren: http://holmgren.com.au/people/
#sustainable & #fairfood talk by #davidholmgren #comfood unimelb @slfestivalaus thanks @doingsomegood… http://t.co/1i2U7jdlCwSuzette Jackson
World Café at Going Local – What does ‘going local’ mean to you? #1Doing Something Good
World Café at Going Local – What does ‘going local’ mean to you? #2Doing Something Good
Why is it important to go local? Connects us to what it means to be human #comfood http://t.co/hzWdrWxW3kDoing Something Good
#worldcafe #comfoodDoingSomethingGood
#comfoodDoingSomethingGood
#comfoodDoingSomethingGood
World Café at Going Local: Why is growing local important? Why is it important to buy local?Doing Something Good
Local food & local economy workshop #comfood @slfestivalaus great vibe & network @ Union House http://t.co/L96jR5pJQlSuzette Jackson
#comfoodDoingSomethingGood
#comfoodDoingSomethingGood
Our visual facilitators working with attendees in empathy mapping exercise #comfood #slfaus #fairfood @cityofmelbourneDoingSomethingGood
#empathymapping #worldcafe #comfoodDoingSomethingGood
#comfoodDoingSomethingGood
#comfoodDoingSomethingGood
What might a thriving local food economy look like for eaters and community?Doing Something Good
What might a thriving local food economy look like for restaurants, cafés, school canteens and commercial kitchens.Doing Something Good
What might a thriving local food economy look like for growers?Doing Something Good
What might a thriving local food economy look like for retailers and distributors?Doing Something Good
Doing Something Good and @cityofmelbourne event – Going Local question: "What would help you grow local?" #comfood #fairfoodDoing Something Good
Going Local final World Café – How might we enable people to: 1. grow more local food; 2. buy more local foodDoing Something Good
Serenity Hill talking about Open Food NetworkDoing Something Good
Jess Miller talking about Grow it LocalDoing Something Good
Amazing turn out, inspiring connections and ideas at #comfood http://t.co/KINeNtwesaDigToEat In Moreland
David Holmgren is an environmental design consultant, author, teacher and public speaker with an international reputation as a leading sustainability thinker. He is the co-founder (with Bill Mollison) of Permaculture, one of Australia’s greatest intellectual exports.
This event is a City of Melbourne forum about building a more sustainable, resilient and fair food system for by growing, producing and buying food locally. It is a follow up to 2013’s EcoCity Food Forum.